Additives functional for confectionery industry

Appointment Vanillin appeared as replacement of natural fragrance – vanilla. Vanilla – a fruit of the curling tropical liana from family orchideous. Content of the main substance – the vanillin giving it characteristic aroma even in the best grades does not exceed 2,7% . Synthetic received vanillin...

Margarine: for the ecoslice puff pastry of 82% fat content; table "dairy" "ecostation wagon" of 82% fat content The Balikz (Balikz) LLP company, realizes powdered milk, jam, condensed milk, curds, fruit stuffings, etc.