Jam, jelly and syrups

Description: The dense weight which is slowly spreading on a horizontal surface, containing evenly distributed whole fruits of cherry without stone. The size of fruits is from 15 to 20 mm by the largest size. Presence of fruits with the broken integrity and irregular shape no more than 35% is...

Ready thermostable stuffing with taste of banana for bakery and confectionery. Advantages: The stuffing has high technological effectiveness, the harmonious taste attractive by aroma and color. Excludes migration of moisture from a stuffing in dough at pastries that...

Description: for preparation of poppy filling for flour candy stores and bakeries of products. Sostav:mak, sugar, maltodextrin, the bulking-up potato flour, fragrances. Advantages: simple and bystry preparation of poppy filling, high swelling capacity; stability to heat treatment and to...

Description: The homogeneous wiped homogeneous mass of the smearing consistence with the excellent fixed relief. Structure: pectin, the fruit puree preserved granulated sugar, a thickener, sorbic acid, lemon acid. Scope: It is applied in catering establishments, baking and...

Subcooking represents puree, uvarenny with sugar, with addition, food acids, dyes and fragrances that allows to expand the range from traditional to exotic. It is applied as a stuffing in bakery products. Has heat stability at a temperature of 180 - 220 °C of 10 minutes on an open surface and 20...