Milk

Powdered milk is in great demand in the confectionery and bakery industry. Production of any confectionery, pastries, cakes and cakes requires milk which gives to the test big splendor, improves tastes of products and promotes uniform distribution of fats in lump. Powdered milk is also used for...

Powdered milk is in great demand in the confectionery and bakery industry. Production of any confectionery, pastries, cakes and cakes requires milk which gives to the test big splendor, improves tastes of products and promotes uniform distribution of fats in lump. Powdered milk is also used for...

Product, ready to application, with the expressed taste and a smell of pasteurized milk. Is issued according to GOST 31703-2012. It is recommended for preparation of creams; for mixing in dough; for production of a souffle, an iris, water-ices; as impregnation and a layer of confectionery. Use of...

Description Layer of cakes, wafers, rolls; Gluing together of cookies, nutlets and other similar products; The Filler in profiteroles, eclairs, croissants, muffins, puffs, keyka, pancakes, gingerbreads; The Opened and closed pies and rolls.  Advantages Resistance to high temperatures heat...

Powdered milk is in great demand in the confectionery and bakery industry. Production of any confectionery, pastries, cakes and cakes requires milk which gives to the test big splendor, improves tastes of products and promotes uniform distribution of fats in lump. Powdered milk is also used for...

Powdered milk is in great demand in the confectionery and bakery industry. Production of any confectionery, pastries, cakes and cakes requires milk which gives to the test big splendor, improves tastes of products and promotes uniform distribution of fats in lump. Powdered milk is also used for...